From the rich, dark notes of a non-alcoholic soda to the fruity kick of a flavored malt beverage, the world of malt drinks is surprisingly diverse.
Whether you’ve seen Malta GOYA on store shelves or noticed the rise of hard seltzers, you’ve encountered this versatile beverage category.
Understanding Malt Drinks
A malt drink is a beverage made from malted grains, usually barley. The grain is soaked in water to germinate and then dried in a process called “malting.”
This process develops enzymes that convert starches into sugars, which can then be fermented.
The history of malt beverages dates back thousands of years, with ancient civilizations brewing early forms of beer.
Today, the category has expanded far beyond traditional beer to include a wide range of both alcoholic and non-alcoholic options, each with a unique cultural significance.
Ingredients and Nutritional Profile
While recipes vary, most malt drinks share a few common ingredients.
- Malted Barley: The foundational ingredient that provides natural sugars and a distinct flavor.
- Water: The primary component of any beverage.
- Hops: Often used to add bitterness and aroma, especially in beers.
- Sweeteners: High fructose corn syrup or other sugars are common in non-alcoholic varieties.
- Flavorings: Natural or artificial flavors are added to create flavored malt beverages (FMBs).
Non-alcoholic malt drinks are often celebrated for their nutritional benefits. They are a good source of B vitamins, which help the body convert food into energy.
They can also contain minerals like iron and antioxidants. The natural enzymes developed during the malting process may even aid digestion.
The Spectrum of Malt Beverages
Malt drinks can be broadly categorized into alcoholic and non-alcoholic types, each with its own subcategories.
Alcoholic Malt Drinks
These beverages undergo fermentation to produce alcohol. According to the U.S. Federal Alcohol Administration Act, a malt beverage must be made from a base that is at least 25% malt and contain a minimum of 7.5 pounds of hops per 100 barrels.
Beers and Malt Liquors
These are the most traditional forms. Beer comes in countless styles, while malt liquor typically has a higher alcohol content and a lighter, less hoppy flavor.
Flavored Malt Beverages (FMBs)
Often called “malternatives,” FMBs combine a malt base with added flavors.
Popular examples include Mike’s Hard Lemonade and Smirnoff Ice. Many ready-to-drink (RTD) cocktails, like the Jack Daniel’s punch series (including Downhome Punch and Watermelon Punch), also fall into this category.
Hard Seltzers
While some hard seltzers are sugar-based, many use a malt base to be classified as a malt beverage for tax purposes.
Brands like White Claw and Truly revolutionized the FMB market with these low-calorie, crisp options.
Non-Alcoholic Malt Drinks
These drinks offer the rich flavor of malt without the alcohol, making them a popular choice worldwide.
Malt Sodas
These are sweet, carbonated beverages with a deep, roasted flavor. Malta GOYA is a well-known example, brewed from barley and hops with a rich, sweet taste.
Energy and Health Drinks
Due to their B vitamin content and natural sugars, many malt drinks are marketed as energy boosters. Brands like Vitamalz from Germany are enjoyed for their energizing properties.
Here’s a quick comparison of some popular non-alcoholic malt brands:
| Brand | Origin | Flavor Profile |
| Malta GOYA | Widely popular in Latin America | Rich, sweet, and strong malt flavor |
| Vitamalz | Germany | Classic malt taste with caramel notes |
| Nutrimalt | Malaysia | Smooth with a distinct caramel finish |
| Forcemalt | (Varied) | Often features unique flavors like coconut caramel |
| Mega Malt | Netherlands | Pronounced caramel undertones |
How to Enjoy Malt Drinks: Recipes and Ideas
One of the best things about malt drinks is their versatility. They can be enjoyed on their own or used as an ingredient in creative culinary creations.
1. Malta GOYA Float
A simple and delightful treat that’s perfect for a warm day.
- Ingredients: 1 chilled bottle of Malta GOYA, 1-2 scoops of vanilla ice cream.
- Instructions: Pour the Malta GOYA into a tall glass and add the ice cream scoops. The sweet, rich malt will create a foamy, delicious float.
2. Malted Chocolate Milkshake
This recipe takes the classic milkshake to a new level.
- Ingredients: 1/2 cup non-alcoholic malt drink, 1 cup milk, 2 tablespoons chocolate syrup, 2 scoops of chocolate or vanilla ice cream.
- Instructions: Combine all ingredients in a blender and blend until smooth.
3. Non-Alcoholic Malt “Cocktail”
A refreshing mocktail that everyone can enjoy.
- Ingredients: 1 part non-alcoholic malt drink, 1 part sparkling water, a splash of cranberry or orange juice.
- Instructions: Fill a glass with ice. Add the malt drink, fruit juice, and top with sparkling water. Garnish with a lime wedge.
4. Malta and Coffee Fusion
A unique beverage for coffee lovers looking to try something new.
- Ingredients: 1 chilled bottle of Malta GOYA, 1 shot of freshly brewed espresso.
- Instructions: Fill a glass with ice. Pour the Malta GOYA over the ice, then add the shot of espresso. Stir gently to combine.
5. Malt Beverage Marinade
The sweetness and depth of a dark, non-alcoholic malt drink make it a fantastic base for marinating meats, especially pork or chicken.
- Ingredients: 1 cup non-alcoholic malt drink, 1/4 cup soy sauce, 2 cloves garlic (minced), 1 tablespoon ginger (grated).
- Instructions: Whisk all ingredients together. Pour over your choice of meat and marinate for at least 4 hours before grilling or roasting.
Your Next Favorite Drink Awaits
The next time you’re looking for a new beverage to try, consider exploring the diverse world of malt.
Pick up a six-pack of Malta GOYA for a float, or experiment with a malt-based marinade for your next dinner. You might just discover your new favorite drink.
