People who like sweet, creamy drinks that create sweet sensations together with freshness will find kesar pista milkshake enjoyable. You will find this kesar pista milkshake truly delightful. The refreshing cool drink features saffron (kesar) together with pistachios (pista) and milk as its base ingredients. This milkshake provides both excellent taste and various health advantages. The following guide will show you an effortless way to prepare this creation.
Kesar Pista Milk Shake Recipe
The following list includes all required ingredients alongside clear step-by-step preparation guidelines for a homemade pista kesar milkshake.
Ingredients
The following ingredients compose a single large glass of kesar pista milkshake:
- Two cups of cold full-cream milk along with ice cubes
- 10-12 pistachios (unsalted, without shells)
- 5-6 strands of saffron (kesar)
- 2 tablespoons sugar (or as needed)
- 3-4 ice cubes (optional)
- 1 scoop vanilla or pistachio ice cream (optional, for a richer shake)
The milkshake should be garnished with a few strands of saffron and chopped pistachios.
Instructions
Step 1: Soak the saffron
Heat two tablespoons of milk until it becomes warm and place it in a small bowl. Put the soaked saffron strands into the milk. Allow the mixture to rest for 10 minutes while the milk develops a golden color along with captivating saffron scents.
Step 2: Soak the pistachios
Immersion of the pistachios in hot water at a temperature of 10 minutes. This makes them soft. Sinking the pistachio skin requires you to drain the water afterward before setting the pistachios aside.
Step 3: Blend the shake
The blender receives combined ingredients of soaked pistachios, saffron milk, sugar, along chilled milk. Blend until smooth and creamy. Ice cubes and ice cream scoops can be added at this point for an increased rich flavor.
Step 4: Taste and adjust
Taste the shake. To make the shake sweeter, blend additional sugar while mixing once again.
Step 5: Serve it fresh
Serving kesar pista milkshake requires pouring it into a tall glass. Place your topping combination of chopped pistachios with a few saffron threads on each drink. Serve it cold and enjoy!
What is kesar pista made of?
Kesar pista is made of saffron (kesar) and pistachios (pista). A mixture that gives rich flavor, aroma, and a creamy texture.
Mixing kesar pista with milk, sugar, and ice cream results in a refreshing kesar pista milkshake as a sweet recipe.
Kesar pista milkshake recipe without ice cream
The simple potion suits health-conscious consumers who need sugar control and fat reduction or want their beverage basics limited to basic elements. Due to its simple composition, this beverage fulfills both children’s needs for easily absorbed beverages and elderly customers who desire natural drinks.
Ingredients
- Use two cold measuring cups consisting of full cream or low-fat milk according to your choice.
- 10–12 pistachios (soaked and peeled)
- 5–6 saffron strands (kesar)
- You can use 2 tablespoons of sugar while preparing this drink or replace it with natural honey for sweetening purposes.
- Heat 2 tablespoons of milk until it reaches a warm temperature, then keep it aside for using with saffron.
- 3–4 ice cubes serve as an optional addition to give a chilled drink.
Instructions
Step 1: Immersion of saffron strands
Start by immersing saffron strands in warm milk in step one for their color and taste development.
Use a small bowl containing 2 tablespoons of milk at body temperature. Add 5–6 saffron strands. Let it sit for 10 minutes. The saffron strands will release both color and fragrance because of this process.
Step 2: Soften the pistachios
Placing the pistachios in hot water will result in a soak time of 10 minutes. Peel the skin from the pistachios after soaking them, then keep the green nuts ready for blender use.
Step 3: Blend all ingredients
Blender combines peeled pistachios with soaked saffron milk and sweetens it using sugar (or honey) and 2 cups of chilled milk for an optimal mixture. You can achieve an extra cold milkshake by adding ice cubes to your mix. Continuously blend the mixture until every ingredient forms a smooth consistency.
Step 4: Serve fresh
Transfer the milkshake mixture into a tall glass for serving. To make it more visually appealing, you should place a few chopped pistachios with a pinch of saffron on top.
What does Kesarpista taste like??
This milkshake provides a deep, creamy taste along with nutty notes that combine luxury with comforting sensations. Saffron, known as kesa,r brings out a dainty floral sweetness alongside its warm golden aroma and makes the beverage feel ceremonious. The mild and gentle taste of kesar pista harmoniously unites with the buttery earthiness of pistachio nuts. Finds another delicious take on pistachio-based milkshakes.
Frequently Asked Questions
1. Can I use almonds instead of pistachios in this milkshake?
The use of almonds as a substitute for pistachios remains feasible when you lack pistachios. You can prepare the milkshake by boiling almonds in warm liquid and discarding the outer skin. The taste will differ slightly from when using pistachios. A kesar pista milk shake achieves its unique nutty taste mostly from pistachios.
2. Is Kesar Pista milkshake healthy for kids?
Yes! The sweet drink functions as a powerful energy source that benefits young individuals. The skin and memory benefits come from saffron, but pistachios provide protein alongside their healthy fats. Limit your sugar portion when making the kesar pista milkshake. Natural honey provides a great alternative to sweeten your kesar pista milkshake if you prefer not to use sugar.
Conclusion
The kesar pista milkshake combines traditional elements with tastes of health and features in family celebrations. Each step of this saffron-infused pistachio milkshake creates constant enjoyment for the drinker. The milkshake provides enjoyment on hot days but also works well at gatherings and can give you the satisfaction you need at night much like this aromatic saffron almond drink recipes, which offers another royal blend of nuts and kesar flavor. And the best part? The milkshake recipe allows both ice cream and ice-free preparation that requires minimal steps. Blending fresh ingredients followed by pouring with affection will give you the royal taste that kesar pista provides when enjoyed at home.
